Have you ever wondered how a small buildup can shut down a busy kitchen overnight?
We help commercial kitchens on the North Shore stay compliant and odour-free. Our local team at Lord Mechanical LTD combines experience with modern equipment to assess, clean, and repair on-site units and exterior interceptors. When FOG rises above safe levels, backups, slow drains, and smells follow fast.
We respond 24/7 with high-pressure jetting and rapid repairs to limit downtime for your business. Technicians fix rusted lids, broken baffles, and improper installs that harm separation efficiency. We provide on-site estimates, flat-rate pricing, and licensed work to protect your equipment and your guests.
Call 6046703737 for immediate help. We prioritise clear communication, clean work areas, and plans that keep FOG under 25% of trap volume to avoid costly emergencies.
Key Takeaways
- We provide tailored solutions for commercial kitchens across North Vancouver and West Vancouver.
- FOG must stay below 25% of trap volume to prevent backups and odours.
- Our team fixes common faults like rusted lids and broken baffles quickly.
- 24/7 emergency response and high-pressure jetting reduce downtime.
- Upfront, flat-rate pricing and licensed, insured work protect your business.
Trusted commercial plumbing for restaurants in North Vancouver and West Vancouver
Commercial kitchens across North Vancouver rely on timely, skilled crews to prevent costly downtime.
We support restaurants and food businesses on the North Shore with dependable plumbing expertise tailored to commercial kitchens and heavy FOG loads. Our licensed, insured team arrives on time, keeps work areas clean, and gives accurate on-site estimates before any work begins.
Technicians carry equipment for diagnostics, jetting lines, and trap repairs so we fix most problems on the spot. We offer flat-rate options and we do not charge overtime for evenings or weekends.
Reviews often praise our prompt handling of clogs, multi-line jetting, and staying within agreed pricing.
- Minimise disruption: we schedule around service windows and off-peak hours.
- Standardised plans: maintenance across single sites or multiple locations.
- Clear records: we document findings and recommendations for your records.
Call 6046703737 to book a visit from our North Vancouver and West Vancouver crew.
Restaurant plumbing and grease trap services
We focus on precise cleaning, correct sizing, and fast repairs so your operations run without unwanted backups.
Grease trap cleaning, pumping, and scheduled maintenance
We perform measured grease trap cleaning to keep FOG under the critical 25% capacity threshold. This reduces backups and odours that halt service.
Scheduled pumping prevents waste and oils from building up, extends equipment life, and lowers emergency callouts in busy kitchens.
Installation, replacement, and repair of interceptors
Our installation work covers correct sizing, placement, and interceptor selection to maximise separation efficiency.
We repair damaged lids, broken baffles, and degraded seals so systems run safely and without leaks.
Drain cleaning, sewer line repair, and kitchen line jetting
High-pressure jetting clears exterior lines and multiple kitchen lines to remove stubborn food solids and grease build-up.
If sewer line repair is needed, we diagnose quickly and offer flat-rate options with no overtime charges.
Compliance-ready documentation and disposal
- Visual condition report with recommendations after each visit.
- Compliance-ready records of cleaning, disposal, and maintenance intervals.
- Disposal partners handle collected waste to meet environmental standards.
Book recurring grease trap cleaning to secure priority scheduling. Call us at 6046703737 for North Vancouver and West Vancouver support.
Common grease trap and restaurant plumbing problems we solve
Common kitchen faults show up as slow sinks, repeating clogs, or stubborn odours that won’t quit.
Persistent odours, slow drainage, and line backups
When odours linger near sinks or prep areas we inspect the trap, drain runs, vents to find the source.
Slow drains often mean FOG levels or solids have built up. We measure levels, perform cleaning, then set proper intervals.
FOG exceeding 25% capacity and overfilled traps
FOG must stay below 25% of volume. Exceeding that increases the risk of line blockages, backups, and violations.
Structural damage, sizing and installation errors
Rusted lids, broken baffles, and loose gaskets create safety risks and reduced separation efficiency.
Incorrect sizing or poor installs shorten dwell time and invite repeated clogs; we re-evaluate design and recommend right-sized solutions.
“Missed cleanings often lead to fines during inspections; good records stop that risk.”
- We clear sewer or drain restrictions with jetting, then verify flow with tests.
- We assess pipes, document damage, then repair or replace parts to restore integrity.
- Proactive checks catch small problems before they become costly failures for businesses.
Notice new odours, slow drains, or repeat clogs? Call us for a diagnostic visit at 6046703737. We respond across North Vancouver and West Vancouver.
How grease traps work in commercial kitchens
A properly sized grease trap lets hot kitchen discharge cool so fats and oil separate before leaving the building.
Separation of fats, oils, and grease from wastewater
The device slows flow so water cools and lighter fats and oil rise while solids settle. Cleaner water then exits the sewer, protecting lines and municipal systems.
Placement varies by layout. Under-sink units, basement units, or exterior interceptors suit different footprints. Correct installation affects performance and access for cleaning.
Why cooling, retention time, and correct sizing matter
Adequate retention time and proper sizing prevent carryover and odours.
Undersized units let FOG pass the baffle during peak flow. Sudden surges push material through; steady flows and consistent temperatures improve separation.
- We inspect internals, inlet/outlet tees, and seals to verify the unit works as designed.
- After cleaning, we confirm flow and re-measure water levels to validate performance.
- We recommend small installation adjustments and staff training to reduce waste at the source.
| Feature | Why it matters | Typical risk if poor | Our check |
|---|---|---|---|
| Sizing | Determines retention time | Carryover, odours | Capacity calculation on site |
| Placement | Access and flow path | Hard access, missed cleanings | Layout review and install advice |
| Temperature control | Helps fats separate | Emulsified FOG, reduced efficiency | Flow pattern assessment |
| Maintenance | Keeps system reliable | Blockages, fines | Scheduled cleaning plans |
Call 6046703737 to schedule an inspection for North Vancouver and West Vancouver locations. We explain findings plainly so you can spot early signs between visits.
Maintenance that prevents downtime and damage
A smart maintenance plan reduces surprises and saves your team time during busy services.
We set intervals using measured FOG levels, equipment size, and daily kitchen flow. Keeping FOG under 25% of capacity is our rule of thumb. This stops carryover, odours, and costly backups that interrupt your business.
Optimised cleaning intervals for busy kitchens
We track time between visits and adjust frequency to suit your pattern of use. Regular cleaning prevents fats and solids from reaching critical levels.
Minimising odours, blockages, and sewer overflows
When needed, we perform emergency jetting to restore full flow quickly. We then verify each drain and branch flows at design capacity to avoid repeat issues.
- Checks included: lids, baffles, gaskets, and documentation for inspections.
- Staff coaching: simple practises to reduce waste at source and extend intervals.
- Reminder program: alerts before your next scheduled visit so you stay compliant.
| Item | Why it matters | Outcome |
|---|---|---|
| FOG monitoring | Sets correct cleaning time | Less odour, fewer blockages |
| Regular jetting | Clears build-up in lines | Fast restoration of flow |
| Component checks | Prevents leaks and failures | Lower repair costs |
Call 6046703737 to set an optimal interval for your site in North Vancouver or West Vancouver. We help you protect uptime and reduce total cost of ownership for your system.
Compliance and local regulations for foodservice businesses
Compliance starts with correct installation, clearly defined pumping intervals, and records that stand up to inspection.
Many municipalities require businesses that connect to the sanitary sewer to install and maintain an approved grease trap on any affected pipe. This rule protects public sewers and reduces environmental risk.
Mandatory traps for restaurants and foodservice operations
We review local regulations to confirm whether your site needs an approved system. If an installation is undersized or poorly configured, we recommend corrections that meet municipal expectations.
Records, pumping schedules, and avoiding fines
Cleaning schedules depend on waste volume, unit size, and daily flow. We set time-based and capacity-based pumping plans so your unit stays below critical levels.
We create compliance logs that list dates, pumped volumes, disposal details, and technician notes. These records simplify inspections and reduce the risk of fines.
- Verified documentation for inspectors on request.
- On-site checks of lids, baffles, gaskets, and system components.
- Staff coaching to limit what goes down the drain and protect the sewer.
“When inspectors ask for proof, well-kept logs and service reports close the loop.”
If you are opening, renovating, or concerned about current configuration, call us at 6046703737 to schedule a compliance review for your business.
Our process and transparent pricing
Before any work starts, we assess current conditions and give an upfront, flat-rate quote.
We begin with an on-site assessment of the grease trap, connected line runs, and fixtures.
This lets us diagnose issues quickly and offer clear options you can approve on the spot.
On-site assessment and flat-rate, upfront estimates
You’ll know the cost before we begin. Our flat-rate policy removes surprise fees. We do not add overtime for evenings or weekends.
Licensed, insured plumbers with years of experience
Our licensed plumber arrives fully equipped. With years of experience, our experts diagnose installation faults, recommend repair timelines, and protect your back-of-house areas.
Clean, efficient work that avoids business interruption
We plan work to limit downtime. Floors and prep zones are protected. After completion we provide time-stamped records and photos for your compliance file.
| Step | What we do | Benefit |
|---|---|---|
| Assessment | Inspect unit, lines, flow patterns | Targeted solutions, fewer repeat problems |
| Estimate | Flat-rate quote on site | Cost certainty, no surprise fees |
| Work | Installation or repair, line diagnostics | Long-term performance, less downtime |
| Records | Time-stamped photos and notes | Compliance-ready documentation |
Call 6046703737 to schedule your assessment and lock in transparent pricing across North Vancouver and West Vancouver.
Emergency response for backups and sewer line issues
A blocked line at peak service can shut doors—rapid response restores flow and trust.
We offer 24/7 emergency crews across North Vancouver and West Vancouver to stop floods and backups fast.
24/7 availability for kitchen floods and blockages
Our team responds around the clock and arrives on time with a clear, flat-rate emergency estimate before work begins.
We protect prep areas and equipment while we work to limit disruption to service.
High-pressure jetting and rapid pumping
We use high-pressure jetting to clear both exterior and interior line branches quickly.
When a grease trap is overfilled we perform rapid pumping, then confirm recovery with flow tests.
- We diagnose the source—drain, pipe, or sewer line—to stop repeat problems.
- Multiple-line jetting and post-job checks ensure full restoration.
- After resolution we document findings and suggest interval changes or minor repairs.
| Response | Typical action | Result |
|---|---|---|
| Overflow / flood | Rapid dispatch, containment | Minimal downtime |
| Blocked line | High-pressure jetting | Restored flow |
| Overfilled trap | Emergency pumping | Prevent repeat carryover |
Call 6046703737 now for immediate dispatch. Our plumber-level teams solve the problem fast and leave clear records for your files.
Why restaurants choose our local team
North Shore operators rely on our team for punctual visits, clear estimates, and work done right the first time.
Reliable service, no overtime charges, courteous professionals
We arrive on time, keep work areas clean, and explain options plainly so you can decide quickly.
Our experts respect busy kitchens and protect prep zones while they diagnose and repair issues.
Proven results for North Shore businesses
Customers praise flat-rate quotes with no overtime, fast line clearing, and durable repair solutions.
We draw on years experience to recommend installation upgrades or trap cleaning that reduce callouts.
- Courteous crews that document findings and follow through.
- Transparent pricing for routine maintenance, repair, and installation.
- Plumber-level teams who solve root causes from fixtures to main lines.
Call 6046703737 to partner with a team that treats your kitchen like our own and keeps your business running.
Protect your business: benefits of proactive grease trap service
Early intervention stops fats and oil from hardening inside pipes and causing long repairs.
Regular maintenance reduces odours, blockages, and costly overflows.
Prevent costly repairs, sewer backups, and pipe damage
Proactive work prevents FOG from solidifying inside a pipe. This stops stubborn clogs that demand major repair.
Scheduled pumping lowers the risk of sewer backups that can close kitchens and ruin flooring or equipment.
Early checks find worn gaskets, lids, or baffles so we fix small faults before they cause wider damage.
Safeguard reputation with a clean, odour-free kitchen
Keeping the system clean maintains water flow, improves hygiene, and cuts unpleasant odours that affect guests and staff.
We coach teams on simple practices to reduce fats and oil at the source, extending time between visits.
- Proactive service prevents expensive repair events by stopping FOG before it hardens.
- Documented history supports inspections and protects licences.
- Right-sized advice and targeted cleaning stabilise performance and reduce emergency spend.
“A clean trap and clear lines protect your brand and keep operations running smoothly.”
Book a preventative plan at 6046703737 to stay ahead of seasonal surges across North Vancouver and West Vancouver.
Conclusion
Protect water flow, avoid fines, and keep your kitchen open with timely, local support. We respond 24/7 with flat-rate quotes, no overtime charges, and licensed, insured teams ready to diagnose recurring issues fast.
Keep FOG under 25% of capacity with scheduled pumping and documented grease trap cleaning. Good records reduce odours, backups, and inspection risk.
From installation to sewer and drain repairs, our plumber team customises intervals across the North Shore to suit your business. We fix root causes so you see fewer emergency calls and lower long‑term costs.
Put Lord Mechanical LTD on speed dial: call 6046703737 now to schedule an assessment or emergency help any time.